Week 9- Banana Cupcakes

This week I made banana cupcakes and frosted them with cream cheese frosting. They were good! One person said without the frosting they were really dry. I felt that there was something missing from the cupcakes. Maybe if I mixed a little bit of chopped walnuts, pecans, something into it they would be more distinctive from a regular cupcake.
I also think the cream cheese frosting went really well with the banana flavor.
The cupcake part basically tasted like banana bread, maybe a little sweeter.

I think these are definately easy and worth making for something like a bake sale or a dinner party dessert for those who want some nutrition out of their sweet, baked goods. :)