Week 12- Baklava

This week I made baklava. I followed the recipe on the phyllo dough box and it came out okay.
My dad loved it because it was very sweet. It was a good combination of flakey pastry, crunchy nuts, and sugary sweetness. I cut the recipe in half because I only had one roll of phyllo dough. I cut the honey glaze that you pour over it in half, and there was still too much. I poured the whole thing in it but ended up draining the rest of it out so it wasn't sitting in a puddle of liquid (like how the strawberry scoop ended up being).

I thought it was good but it fell apart really easily and made a sticky mess. I just needed something to do with my leftover phyllo dough.